Food is the one thing that makes people from every nationality happy. The flavors within the food can drastically vary from coast to coast.
Have you ever tasted a true New England Clam Chowder?
Do you have a favorite steak house?
Have you ever eaten a cheese steak in Philly?
Have you ever experienced a crawfish boil with the locals in Louisiana? Once you do, you will realize that sometimes it’s not only the quality of the food but the complete experience that makes the memory.
Maybe you have a hard time deciding what to try next and are new to the area. Stay tuned for the Baton Rouge Restaurant Week. This is a dining event where the top restaurants in the area create a 3 course menu featuring their top selected courses. It usually involves an appetizer, entrée, and dessert. Prices can range from $15/person to $30/person depending on the restaurant. Be sure to make reservations if dining out during this time or you may not be able to get a seat. This is a highly sought after event, hosted by DigBR and 225.
Are you looking to try some new food or find a new restaurant to experience? Want to try a local favorite? There are several different cuisines featured throughout Louisiana. Check out the pages below for more details.